Channel your inner mixologist with infused vodka and homemade sour mix, then shake them together for a sweet-tart sipper you can call your own.
Prep
9 min
Cook
30 min
Servings
Difficulty
Hard
Ingredients
1.5 cups chopped fresh pineapple
1
, 750- ml
0.5 cups basil leaves
, plus more for garnish
Instructions
1
For pineapple-basil vodka, put pineapple in a 1-quart jar. Top with vodka, cover, and let stand until vodka is infused with pineapple flavor, 1 to 3 days. Add basil, cover, and infuse for 1 to 2 hours; strain.
2
In a pitcher, stir together pineapple-basil vodka and DIY sour mix. Serve in rocks glasses over ice. Top with club soda (if using); garnish with pineapple wedges, fronds, and additional basil.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/big-batch-pineapple-basil-vodka-sours