This sweet potato pudding is a great dish to go with Thanksgiving dinner.
Prep
16 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1
, 29 ounce
2 large eggs
1 cup packed brown sugar
1 cup milk
0.25 cups unsalted butter
, melted
2 teaspoons lemon juice
0.25 teaspoons ground ginger
0.25 teaspoons ground cloves
0.5 teaspoons ground cinnamon
0.5 teaspoons salt
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
2
Mix sweet potatoes and eggs in a mixing bowl with an electric mixer until well combined. Beat in brown sugar, milk, melted butter, lemon juice, ginger, cloves, cinnamon, and salt until smooth. Pour into the prepared dish.
3
Bake in the preheated oven until hot and golden brown on top, about 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/all-time-favorite-sweet-potato-pudding