Bramboracky (Czech Savory Potato Pancakes)

Ingredients

• 4 large potatoes
• 3 cloves garlic , minced
• 2 teaspoons caraway seeds , Optional
• 1 pinch dried marjoram , Optional
• salt and ground black pepper to taste
• 2 eggs
• 1 tablespoon milk
• 3 tablespoons all-purpose flour
• oil for frying

Instructions

1. 1

   Peel and coarsely grate potatoes; squeeze out as much liquid as you can. Transfer shredded potatoes to a bowl; stir in garlic, caraway seeds, marjoram, salt, and black pepper.

2. 2

   Beat eggs and milk together; stir into potato mixture until well combined. Gradually stir in flour until a thick but still pourable batter forms.

3. 3

   Heat about ¼-inch oil in a skillet over medium-high heat. Drop ¼ cupful batter into skillet, flattening slightly; fry until golden brown, about 3 minutes per side. Drain on paper towels. Taste pancake; adjust seasoning if necessary. Repeat with remaining batter.