Rotel Tacos

Ingredients

• 1 tablespoon olive oil
• 1 small onion , finely chopped
• 1 lb ground sirloin
• 2 tablespoons low sodium Taco seasoning
• 8 ounces processed American cheese (
• 1 can diced tomatoes with green chiles , 10-ounce
• 8 crunchys taco shells
• shredded iceberg lettuce
• diced tomato

Instructions

1. 1

   Heat oil in a large skillet over medium-high heat. Add onion and cook 1 minute, stirring constantly. Add ground beef and cook, crumbling with a wooden spoon until browned and cooked through, 5 to 10 minutes. Add in taco seasoning and cook for 1 minute. Mix in cheese and tomatoes and reduce heat to medium-low. Cook stirring constantly, until cheese is melted and mixture comes to a simmer. Cook for 3 minutes and remove from heat.

2. 2

   Add filling to taco shells and top with shredded lettuce and other toppings, if desired.

3. 3

   Serve and enjoy.