Medium

Escarole and Beans

Name: Escarole and Beans
Prep time: 20 min
Cook time: 66 min
Total time: 86 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil , divided; 2 large heads escarole; salt and pepper to taste; 0.25 teaspoons crushed red pepper flakes; 1 clove garlic , minced; 2 , 16 ounce; 3 sprigs fresh parsley , chopped

Total Time

1h 26m

20m prep · 66m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This escarole and cannellini bean dish has a rich and creamy flavor. It's also best served with warm crusty Italian bread.

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Ingredients

3 tablespoons olive oil , divided
2 large heads escarole
salt and pepper to taste
0.25 teaspoons crushed red pepper flakes
1 clove garlic , minced
2 , 16 ounce
3 sprigs fresh parsley , chopped

Instructions

1

Gather all ingredients.
2

Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or until tender.
3

Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat; stir in garlic. Pour in beans with juice and simmer until creamy, about 10 minutes.
4

Stir in escarole and parsley; simmer 10 minutes more.