Gluten Free Crustless Pumpkin Pie

Ingredients

• 2 eggs
• 0.5 cups brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 0.13 teaspoons ground ginger
• 1.25 cups evaporated milk
• 1 can pumpkin puree , 15 ounce
• 0.25 cups chopped pecans , Optional

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.

3. 3

   Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.