The reviews are in — everyone is raving about this fabulously easy signature pumpkin pie.
Ingredients
- 1 frozen unbaked , 9-inch
- 1 can pure pumpkin , 15 ounce
- 1 can sweetened condensed milk , 14 ounce
- 2 large eggs
- 1 tablespoon McCormick Pumpkin Pie Spice
- vanilla whipped cream , see recipe below
Instructions
-
1
Preheat the oven to 425 degrees F (218 degrees C). Place pie crust on a large foil-lined baking sheet.
-
2
Mix together pumpkin, condensed milk, eggs, and pumpkin pie spice in a large bowl until smooth. Pour into crust.
-
3
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking for 40 more minutes or until a knife inserted 1 inch from crust comes out clean. Cool completely on a wire rack. Serve with vanilla whipped cream.
Nutrition Facts
Per serving
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