Signature Pumpkin Pie

Ingredients

• 1 frozen unbaked , 9-inch
• 1 can pure pumpkin , 15 ounce
• 1 can sweetened condensed milk , 14 ounce
• 2 large eggs
• 1 tablespoon McCormick Pumpkin Pie Spice
• vanilla whipped cream , see recipe below

Instructions

1. 1

   Preheat the oven to 425 degrees F (218 degrees C). Place pie crust on a large foil-lined baking sheet.

2. 2

   Mix together pumpkin, condensed milk, eggs, and pumpkin pie spice in a large bowl until smooth. Pour into crust.

3. 3

   Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking for 40 more minutes or until a knife inserted 1 inch from crust comes out clean. Cool completely on a wire rack. Serve with vanilla whipped cream.