Hot dogs cooked in an air fryer inside their buns, then topped with taco fixings, will redefine Taco Tuesday. The air fryer renders the hot dogs crispy on the outside and juicy on the inside.
Ingredients
- 2 jumbos hot dogs
- 1 teaspoon taco seasoning mix
- 2 hots dog buns
- 0.33 cups guacamole
- 4 tablespoons salsa
- 6 pickleds jalapeno slices
Instructions
-
1
Gather all ingredients. Preheat an air fryer to 390 degrees F (200 degrees C). Make sure the air fryer is at temperature for at least 4 minutes.
-
2
Cut 5 slits into each hot dog. Evenly rub 1/2 teaspoon taco seasoning over each hot dog.
-
3
Cook hot dogs in the air fryer basket for 5 minutes.
-
4
Place hot dogs in buns and return to the basket. Cook until buns are toasted and hot dogs are crisp, about 4 minutes more.
-
5
Top hot dogs with equal amounts of guacamole, salsa, and jalapenos.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tempura Dipping Sauce
The traditional Japanese tempura sauce for dipping shrimp or vegetable tempura. This is a full-flavored version — unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. As an added option, provide grated fresh ginger and grated daikon to mix into the sauce.
Slow Cooker Ribs
This crockpot recipe for boneless ribs will leave your mouth watering and your house smelling delicious when you get home from work. Serve over mashed potatoes and with any veggies. I sometimes cook green beans with the pork ribs.
Creamed Chicken for Biscuits
This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken broth, almonds, and peas in a lightly seasoned mixture — perfect for pouring over hot biscuits.