This crockpot recipe for boneless ribs will leave your mouth watering and your house smelling delicious when you get home from work. Serve over mashed potatoes and with any veggies. I sometimes cook green beans with the pork ribs.
Ingredients
- 0.5 teaspoons steak seasoning , or to taste
- 0.5 teaspoons garlic salt , or to taste
- 0.25 teaspoons ground black pepper , or to taste
- 0.25 teaspoons chili powder , Optional
- 1 , 4 pound
- 1 cup barbecue sauce
- 0.25 cups Worcestershire sauce
- 0.25 cups soy sauce
- 0.25 cups teriyaki sauce
- 0.25 cups orange juice
- 2 dashes hot pepper sauce , or to taste
Instructions
-
1
Gather all ingredients.
-
2
Mix together steak seasoning, garlic salt, black pepper, and chili powder in a small bowl until combined.
-
3
Rub over ribs and place into the bottom of a slow cooker.
-
4
Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover ribs completely.
-
5
Cook on Low until ribs are tender, about 8 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Creamy Smoked Salmon Pasta
This smoked salmon pasta is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
Warm Apple Pocket
Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.
Date and Dried Cherry Mostarda
This sweet and tangy mostarda blends the rich flavors of Medjool dates and tart cherries with a hint of orange and spice. Enjoy it warm or at room temperature for a delightful burst of flavor.