Medium Dinner

Creamy Smoked Salmon Pasta

Name: Creamy Smoked Salmon Pasta
Prep time: 26 min
Cook time: 55 min
Total time: 81 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 package penne pasta , 16 ounce; 6 tablespoons butter; 0.5 onion , finely chopped; 2 tablespoons all-purpose flour; 2 teaspoons garlic powder; 2 cups skim milk; 0.5 cups grated Romano cheese; 1 cup frozen green peas , thawed and drained; 0.5 cups canned mushrooms , drained; 10 ounces smoked salmon , chopped

Total Time

1h 21m

26m prep · 55m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This smoked salmon pasta is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

Ingredients

1 package penne pasta , 16 ounce
6 tablespoons butter
0.5 onion , finely chopped
2 tablespoons all-purpose flour
2 teaspoons garlic powder
2 cups skim milk
0.5 cups grated Romano cheese
1 cup frozen green peas , thawed and drained
0.5 cups canned mushrooms , drained
10 ounces smoked salmon , chopped

Instructions

1

Gather all ingredients.
2

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
3

Melt butter in a large skillet over medium heat. Sauté onion in butter until tender, 2 to 3 minutes. Stir flour and garlic powder into onion.
4

Gradually stir in milk. Heat to just below boiling point, then gradually stir in cheese until sauce is smooth. Stir in peas and mushrooms; cook over low heat until warmed through, about 4 minutes.
5

Toss in smoked salmon and cook until heated through, about 2 minutes. Serve over pasta.