These slightly sweet honey potatoes are perfect with most entrees.
Ingredients
- 1 pound red potatoes , quartered
- 2 tablespoons diced onion
- 2 tablespoons butter , melted
- 1 tablespoon honey
- 1 teaspoon dry mustard
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 11x7-inch baking dish with nonstick cooking spray.
-
2
Place potatoes in a single layer in the prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt, and pepper; drizzle over potatoes and onion.
-
3
Bake in the preheated oven for 35 minutes or until tender, stirring halfway through the cooking time.
Nutrition Facts
Per serving
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