Ingredients

• 1 pound red potatoes , quartered
• 2 tablespoons diced onion
• 2 tablespoons butter , melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1 pinch salt
• 1 pinch ground black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 11x7-inch baking dish with nonstick cooking spray.
2. 2 Place potatoes in a single layer in the prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt, and pepper; drizzle over potatoes and onion.
3. 3 Bake in the preheated oven for 35 minutes or until tender, stirring halfway through the cooking time.

Nutrition per serving