This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for the ham, different soups, etc. Make it as is or use your imagination.
Ingredients
- 3 cups leftover mashed potatoes
- 1 cup shredded Cheddar cheese , divided
- 1 package French fried onions , 2.8 ounce
- 1.5 cups diced leftover cooked ham
- 1 package frozen peas and carrots , 10 ounce
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 0.75 teaspoons dry mustard
- 0.5 teaspoons granulated garlic
- 0.25 teaspoons fresh ground black pepper
- aluminum foil
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
-
3
Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
-
4
Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Instant Pot Au Gratin Potatoes
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your multi-functional pressure cooker. For a little bit of kick, use pepper Jack cheese in place of the Monterey Jack.
Baked Buffalo Wings
These baked Buffalo wings are super crispy without being fried. You can toss them in more hot sauce if you like them spicier! They take only 10 minutes to prep, but it's best if the wings are refrigerated for about an hour before baking so the coating is firm.
The Best Salmon Cakes
The best salmon cakes have just the right amount of onion, bell pepper, and parsley, are lightly seasoned with Dijon, Worcestershire, and Old Bay, and held together with just enough panko breadcrumbs. They fry up crisp and tender.