Chicken and Peppers with Balsamic Vinegar

Ingredients

• 0.25 cups olive oil , divided
• 4 skinless , boneless chicken breast halves - cut into strips
• salt and pepper to taste
• 1 red bell pepper , thinly sliced
• 1 yellow bell pepper , thinly sliced
• 1 orange bell pepper , thinly sliced
• 1 medium onion , thinly sliced
• 4 large cloves garlic , finely chopped
• 1 tablespoon dried basil
• 0.25 cups balsamic vinegar , divided

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper; cook and stir until golden brown, about 3 to 5 minutes. Transfer chicken into a bowl; set aside.

3. 3

   Heat remaining oil in the same skillet; stir in bell peppers and onion. Cook and stir until tender, about 3 minutes.

4. 4

   Add garlic; cook and stir until fragrant. Stir in 2 tablespoons balsamic vinegar and basil.

5. 5

   Add chicken back into the skillet; reduce heat to low, cover, and simmer until chicken is no longer pink and juices run clear, about 20 minutes.

6. 6

   Stir in remaining balsamic vinegar just before serving.