Chicken Parm Sub Sandwiches

Ingredients

• cooking spray
• 4 frozens breaded chicken breast fillets
• 0.5 cups freshly grated Parmesan cheese
• 1 package frozen garlic bread , 16 ounce
• 1 cup tomato sauce or marinara sauce
• 4 slices provolone cheese
• 12 freshs basil leaves , or to taste
• aluminum foil

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Spray a baking pan with vegetable oil spray.

2. 2

   Place frozen chicken fillets on the prepared pan and bake in the preheated oven for 10 to 12 minutes. Turn chicken, sprinkle 2 tablespoons Parmesan cheese on each fillet, and bake until crispy, an additional 10 to 12 minutes.

3. 3

   Slice garlic bread into 4 equal portions. Open each portion and place garlic-side up on a baking sheet. Warm garlic bread in the oven about 5 minutes.

4. 4

   To assemble the sandwiches, place a chicken fillet on a piece of garlic bread, spoon 1/4 cup tomato sauce or marinara sauce on top of the chicken, and lay a slice of provolone cheese on top of the sauce. Place 3 basil leaves, or more to taste, on each sandwich, and top with the other half.

5. 5

   Wrap each sandwich in foil and return to the oven until the cheese is melted, 5 to 8 minutes. Unwrap and serve warm.