These filling almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs or wanting a gluten-free alternative. Any sweetener can be substituted for maple syrup. Enjoy!
Ingredients
- 1 cup almond flour
- 0.25 cups water
- 2 large eggs
- 1 tablespoon maple syrup
- 0.25 teaspoons salt
- 1 teaspoon oil , or as needed
Instructions
-
1
Gather all ingredients.
-
2
Whisk almond flour, water, eggs, maple syrup, and salt together in a large bowl until smooth.
-
3
Heat oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle.
-
4
Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes.
-
5
Repeat with remaining batter. Serve and enjoy!
Nutrition Facts
Per serving
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