Ingredients

• 1 cup almond flour
• 0.25 cups water
• 2 large eggs
• 1 tablespoon maple syrup
• 0.25 teaspoons salt
• 1 teaspoon oil , or as needed

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk almond flour, water, eggs, maple syrup, and salt together in a large bowl until smooth.
3. 3 Heat oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle.
4. 4 Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes.
5. 5 Repeat with remaining batter. Serve and enjoy!

Nutrition per serving