Ingredients

• 0.5 teaspoons steak seasoning , or to taste
• 0.5 teaspoons garlic salt , or to taste
• 0.25 teaspoons ground black pepper , or to taste
• 0.25 teaspoons chili powder , Optional
• 1 , 4 pound
• 1 cup barbecue sauce
• 0.25 cups Worcestershire sauce
• 0.25 cups soy sauce
• 0.25 cups teriyaki sauce
• 0.25 cups orange juice
• 2 dashes hot pepper sauce , or to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together steak seasoning, garlic salt, black pepper, and chili powder in a small bowl until combined.
3. 3 Rub over ribs and place into the bottom of a slow cooker.
4. 4 Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover ribs completely.
5. 5 Cook on Low until ribs are tender, about 8 hours.

Nutrition per serving