Instant Pot Dump and Go Seven Can Soup

Ingredients

• 1 can whole kernel corn , 15.25 ounce
• 1 can ranch-style beans , 15 ounce
• 1 can no-bean chili , 15 ounce
• 1 can cut green beans , 14.5 ounce
• 1 can diced potatoes , 14.5 ounce
• 1 can condensed nacho cheese soup , 10.75 ounce
• 1 can diced tomatoes and green chiles , 10 ounce

Instructions

1. 1

   Combine corn, ranch-style beans, chili, green beans, potatatoes, cheese soup, and diced tomatoes and green chilies in a multi-functional pressure cooker (such as Instant Pot®). Stir to combine.

2. 2

   Close and lock the lid. Select highpressure according to manufacturer's instructions; set timer for 15 minutes. Allow 25 minutes for pressure to build.

3. 3

   Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve and enjoy.