Just as described, dump seven cans in and go. Perfect for busy lifestyles when you still want a warm meal on the table on those cold winter nights. Leftovers heat well for lunches. This recipe was created in an 8 quart Instant Pot.
Ingredients
- 1 can whole kernel corn , 15.25 ounce
- 1 can ranch-style beans , 15 ounce
- 1 can no-bean chili , 15 ounce
- 1 can cut green beans , 14.5 ounce
- 1 can diced potatoes , 14.5 ounce
- 1 can condensed nacho cheese soup , 10.75 ounce
- 1 can diced tomatoes and green chiles , 10 ounce
Instructions
-
1
Combine corn, ranch-style beans, chili, green beans, potatatoes, cheese soup, and diced tomatoes and green chilies in a multi-functional pressure cooker (such as Instant Pot®). Stir to combine.
-
2
Close and lock the lid. Select highpressure according to manufacturer's instructions; set timer for 15 minutes. Allow 25 minutes for pressure to build.
-
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve and enjoy.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Irish Shepherd's Pie
This Irish shepherd's pie has a savory ground lamb layer topped with rich and cheesy mashed potatoes. This dish is a lovely alternative to the much more common corned beef and cabbage you may have been planning for St. Patrick's Day dinner.
White Chocolate Fondue
Rich creamy white chocolate fondue, made with real cream! Perfect for a special dessert, party, or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows, and assorted fruits. Enjoy!
Saucy Sesame Gochujang Meatballs
These saucy sesame gochujang meatballs use frozen meatballs that are cooked in a sweet-spicy soy, sesame, and gochujang sauce. Serve them over jasmine rice as a main dish; they also make a tasty appetizer.