A colorful addition to your Christmas baking.
Ingredients
- 1 cup butter
- 1 cup packed brown sugar
- 1 egg yolk
- 2 cups all-purpose flour
- 0.67 cups candied cherries , halved
- 0.5 cups chopped walnuts
Instructions
-
1
Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
-
2
Preheat oven to 375 degrees F (190 degrees C).
-
3
While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).
Nutrition Facts
Per serving
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