This rich almond milk eggnog is dairy-free, and suitable for anyone who is lactose intolerant or just prefers plant-based milks. Its richness comes from the addition of a duck egg, and it has a thinner texture than commercial eggnog.
Ingredients
- 1 duck egg
- 1 cup vanilla almond milk
- 1 tablespoon sugar
- 0.25 teaspoons vanilla extract
- 2 tablespoons non-dairy whipped topping
- 1 pinch nutmeg
Instructions
-
1
Crack duck egg into a glass bowl. Using an electric wire whip, whip egg until yellow and frothy. Add almond milk, sugar, and vanilla; whip until combined.
-
2
Divide beverage between two cups. Garnish with non-dairy whipped topping and freshly grated nutmeg. Serve immediately.
Nutrition Facts
Per serving
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