Chicken Fiesta Salad

Ingredients

• 2 skinless , boneless chicken breast halves
• 1 packet dry fajita seasoning , 1.27 ounce
• 1 tablespoon vegetable oil
• 1 can black beans , 15 ounce
• 1 can Mexican-style corn , 11 ounce
• 0.5 cups salsa
• 1 package mixed salad greens , 10 ounce
• 1 onion , chopped
• 1 tomato , cut into wedges

Instructions

1. 1

   Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.

2. 2

   In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.

3. 3

   Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.