This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.
Ingredients
- 2 skinless , boneless chicken breast halves
- 1 packet dry fajita seasoning , 1.27 ounce
- 1 tablespoon vegetable oil
- 1 can black beans , 15 ounce
- 1 can Mexican-style corn , 11 ounce
- 0.5 cups salsa
- 1 package mixed salad greens , 10 ounce
- 1 onion , chopped
- 1 tomato , cut into wedges
Instructions
-
1
Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
-
2
In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
-
3
Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.
Nutrition Facts
Per serving
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