Stuffed Cabbage Rolls

Ingredients

• 0.67 cups water
• 0.33 cups uncooked white rice
• 8 cabbages leaves
• 1 pound lean ground beef
• 0.25 cups chopped onion
• 1 large egg , slightly beaten
• 1 can condensed tomato soup , 10.5 ounce
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1

   Gather all ingredients.

2. 2

   Bring water and rice to a boil in a saucepan.

3. 3

   Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.

4. 4

   Meanwhile, bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.

5. 5

   Combine ground beef, 1 cup of cooked rice, onion, beaten egg, 2 tablespoons of tomato soup, salt, and pepper in a large bowl; mix thoroughly.

6. 6

   Spoon about 2 tablespoons of beef mixture onto each cabbage leaf.

7. 7

   Bring one end of the cabbage leaf over the mixture.

8. 8

   Roll and tuck in the ends to prevent the filling from falling out.

9. 9

   Place cabbage rolls in a large skillet over medium heat.

10. 10

    Pour remaining tomato soup on top

11. 11

    Cover and bring to a boil; reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

12. 12

    Serve and enjoy!