Ingredients

• 0.67 cups water
• 0.33 cups uncooked white rice
• 8 cabbages leaves
• 1 pound lean ground beef
• 0.25 cups chopped onion
• 1 large egg , slightly beaten
• 1 , 10.5 ounce
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water and rice to a boil in a saucepan.
3. 3 Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
4. 4 Meanwhile, bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
5. 5 Combine ground beef, 1 cup of cooked rice, onion, beaten egg, 2 tablespoons of tomato soup, salt, and pepper in a large bowl; mix thoroughly.
6. 6 Spoon about 2 tablespoons of beef mixture onto each cabbage leaf.
7. 7 Bring one end of the cabbage leaf over the mixture.
8. 8 Roll and tuck in the ends to prevent the filling from falling out.
9. 9 Place cabbage rolls in a large skillet over medium heat.
10. 10 Pour remaining tomato soup on top
11. 11 Cover and bring to a boil; reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
12. 12 Serve and enjoy!

Nutrition per serving