Stuffed Portobello Mushrooms with Spinach and Feta

Ingredients

• 4 large portobello mushroom caps
• 1 cup crumbled feta cheese
• 1 cup torn fresh spinach
• 4 small Campari tomatoes , sliced
• 0.5 teaspoons dehydrated minced garlic , or to taste
• salt and ground black pepper to taste
• 1 teaspoon balsamic vinegar , Optional

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line two 9x13-inch baking pans with parchment paper.

2. 2

   Place 2 mushroom caps in each prepared baking pan. Place 2 tablespoons feta cheese in each cap, then top with 1/4 cup spinach and 2 more tablespoons feta. Layer tomato slices over top, sprinkle with garlic, and season with salt and pepper.

3. 3

   Bake in the preheated oven for 30 minutes.

4. 4

   Drizzle with balsamic vinegar just before serving.