A delicious and light lunch or supper!
Ingredients
- 4 large portobello mushroom caps
- 1 cup crumbled feta cheese
- 1 cup torn fresh spinach
- 4 small Campari tomatoes , sliced
- 0.5 teaspoons dehydrated minced garlic , or to taste
- salt and ground black pepper to taste
- 1 teaspoon balsamic vinegar , Optional
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line two 9x13-inch baking pans with parchment paper.
-
2
Place 2 mushroom caps in each prepared baking pan. Place 2 tablespoons feta cheese in each cap, then top with 1/4 cup spinach and 2 more tablespoons feta. Layer tomato slices over top, sprinkle with garlic, and season with salt and pepper.
-
3
Bake in the preheated oven for 30 minutes.
-
4
Drizzle with balsamic vinegar just before serving.
Nutrition Facts
Per serving
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