Quick and Easy Leftover Ham Soup

Ingredients

• 1 can chicken broth , 14.5 ounce
• 1.5 cups diced leftover cooked ham
• 1 can corn , 15 ounce
• 1 can navy beans , 15 ounce
• 0.25 cups chopped onion
• 0.5 teaspoons dried parsley
• 1 pinch ground thyme
• salt to taste
• 1 pinch crushed red pepper flakes , or to taste
• 2 dashes hot pepper sauce , such as Tabasco®
• 1 sprig fresh parsley , chopped

Instructions

1. 1

   Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.