I can't stand having a bunch of leftovers in my fridge, so I do whatever I can to clean it out. This recipe includes all things that I always have leftover after the holidays, and it is delicious! It's so easy and quick and really can be tweaked any way you like. Enjoy!
Ingredients
- 1 can chicken broth , 14.5 ounce
- 1.5 cups diced leftover cooked ham
- 1 can corn , 15 ounce
- 1 can navy beans , 15 ounce
- 0.25 cups chopped onion
- 0.5 teaspoons dried parsley
- 1 pinch ground thyme
- salt to taste
- 1 pinch crushed red pepper flakes , or to taste
- 2 dashes hot pepper sauce , such as Tabasco®
- 1 sprig fresh parsley , chopped
Instructions
-
1
Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Linguini with Bacon and Scallops
This linguine with scallops is a quick, healthy meal. Good enough for holidays or guests! Tastes best with fresh scallops. Most of the prep can be done while the water boils and pasta cooks. Quick and easy.
Easy Enchilada Casserole
An easy, creamy, Tex-Mex enchilada casserole. Garnish with sour cream and black olives, if desired.
Chocolate-Apple Egg Rolls
Fry up dessert eggrolls with sweet Golden Delicious apple and Nutella filing. To avoid soggy egg rolls, be sure to let the filling cool completely before assembling.