I can't stand having a bunch of leftovers in my fridge, so I do whatever I can to clean it out. This recipe includes all things that I always have leftover after the holidays, and it is delicious! It's so easy and quick and really can be tweaked any way you like. Enjoy!
Ingredients
- 1 can chicken broth , 14.5 ounce
- 1.5 cups diced leftover cooked ham
- 1 can corn , 15 ounce
- 1 can navy beans , 15 ounce
- 0.25 cups chopped onion
- 0.5 teaspoons dried parsley
- 1 pinch ground thyme
- salt to taste
- 1 pinch crushed red pepper flakes , or to taste
- 2 dashes hot pepper sauce , such as Tabasco®
- 1 sprig fresh parsley , chopped
Instructions
-
1
Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.
Nutrition Facts
Per serving
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