Print: Quick and Easy Leftover Ham Soup

I can't stand having a bunch of leftovers in my fridge, so I do whatever I can to clean it out. This recipe includes all things that I always have leftover after the holidays, and it is delicious! It's so easy and quick and really can be tweaked any way you like. Enjoy!

Prep

19 min

Cook

45 min

Servings

Difficulty

Medium

Ingredients

1 , 14.5 ounce
1.5 cups diced leftover cooked ham
1 , 15 ounce
1 , 15 ounce
0.25 cups chopped onion
0.5 teaspoons dried parsley
1 pinch ground thyme
salt to taste
1 pinch crushed red pepper flakes , or to taste
2 dashes hot pepper sauce , such as Tabasco®
1 sprig fresh parsley , chopped

Instructions

1 Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.

Nutrition per serving

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