Rich creamy white chocolate fondue, made with real cream! Perfect for a special dessert, party, or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows, and assorted fruits. Enjoy!
Ingredients
- 1 package white chocolate chips , 12 ounce
- 0.5 cups heavy whipping cream , or more as needed
- 0.25 cups light corn syrup
- 2 tablespoons butter
- 0.25 teaspoons salt
- 1 teaspoon vanilla extract
Instructions
-
1
Melt white chocolate chips, cream, corn syrup, butter, and salt together in the top of a double boiler over simmering water, stirring frequently, until smooth and glossy, about 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.
Nutrition Facts
Per serving
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