Quick and savory meal for lunch. Great for sharing.
Ingredients
- 2.5 cups chopped cherry tomatoes
- 1.25 cups chopped English cucumber
- 0.5 cups pitted and chopped Kalamata olives
- 0.5 cups feta cheese
- 0.5 cups Greek salad dressing , or as needed
- 2 cups cooked couscous , or to taste
- 0.5 cups hummus spread , or to taste
- 1 cup pita chips , or to taste
Instructions
-
1
Put tomatoes, cucumber, olives, and feta cheese in a bowl; add enough salad dressing to coat mixture. Stir. Serve in bento boxes with couscous, hummus, and pita chips.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot Beef Burritos
Beef burrito ingredients all cooked in the Instant Pot, making a tasty dinner in no time!
Paleo Banana Bread
This paleo-friendly, gluten-free banana bread is dense and moist. YUM!
Savory Scalloped Potatoes
This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner.