Pinched noodles. These can be frozen after cooking.
Ingredients
- 1 cup all-purpose flour
- 2 eggs
Instructions
-
1
Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Chocolate Pretzel Treats
Pretzel Hershey kiss treats topped with M&Ms candies. These are really fun to make with the kids for a wonderful chocolate treat.
Chocolate Cherry Upside Down Cake
This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
Yorkshire Pudding
This Yorkshire pudding recipe is a yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be just right. I suggest preparing the mixture the evening before and having it ready while the roast beef is cooking.