Pretzel Hershey kiss treats topped with M&Ms candies. These are really fun to make with the kids for a wonderful chocolate treat.
Ingredients
- 1 , 15 ounce
- 1 , 8 ounce
- 1 , 1.69 ounce
Instructions
-
1
Gather all ingredients. Preheat the oven to 175 degrees F (80 degrees C).
-
2
Arrange pretzels on a baking sheet in a single layer. Place a candy kiss on the center of each pretzel.
-
3
Warm pretzels in the preheated oven until candy kisses are shiny and slightly softened, about 2 minutes.
-
4
Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Protein Smoothie Bowl with Berries, Chocolate Chips, and Granola
This smoothie bowl has protein, natural sugar, and just enough liquid to make it a smoothie. I recommend trying it yourself.
Vegan Berry and Apple Crumble
This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up.
Mongolian Beef and Spring Onions
This Mongolian beef recipe with green onions has a soy-based sauce for a Chinese-style beef dish. Best served over soft rice noodles or rice.