Medium Other Marinade

Pickled Sausage

Name: Pickled Sausage
Prep time: 13 min
Cook time: 37 min
Total time: 50 min
Yield: 4 servings
Cuisine: Other
Ingredients: 4 cups water; 4 cups distilled white vinegar; 2 tablespoons salt; 10 dropss red food coloring , Optional; 10 linkss smoked beef sausage

Total Time

50 min

13m prep · 37m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Pickled sausage is a convenience store treat. With this easy recipe, you can make it at home with smoked sausage and a homemade red pickling brine.

Ingredients

4 cups water
4 cups distilled white vinegar
2 tablespoons salt
10 dropss red food coloring , Optional
10 linkss smoked beef sausage

Instructions

1

Inspect one quart-sized jar for cracks and ring for rust, discarding any defective ones. Immerse in simmering water for 5 minutes. Wash new, unused lid and ring in warm soapy water.
2

Meanwhile, bring water, vinegar, salt, and food coloring to a boil in a large pot over medium-high heat.
3

At the same time, cut sausage links in half or thirds, depending on size.
4

Place sausage links into the sterilized jar. Pour in as much hot vinegar mixture as needed to fill the jar, then secure the lid and immediately place into the refrigerator. Serve after 2 days.