These roasted tomatoes are flavored with garlic and olive oil for a delicious side dish, or spoon them on top of warm pasta for a light meal.
Ingredients
- 4 cups grape tomatoes
- 4 cloves garlic , sliced
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
-
1
Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
-
2
Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
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3
Bake tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts
Per serving
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