These roasted tomatoes are flavored with garlic and olive oil for a delicious side dish, or spoon them on top of warm pasta for a light meal.
Ingredients
- 4 cups grape tomatoes
- 4 cloves garlic , sliced
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
-
1
Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
-
2
Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
-
3
Bake tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Chicken Pesto Saladizza
This recipe was developed by my 10-year old daughter, based on one of her favorite flatbread sandwiches. She calls it a 'Saladizza' because it is a salad on a pizza! This recipe is fresh, nutritious, and delicious. This is a great meal for lunch or dinner.
Pollo alla Cacciatore
Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized onions, capers, olives, tomatoes, and herbs. As a final touch, fried potatoes are added to the pot, too.
Lemon-Orange Orange Roughy
This orange roughy recipe is very quick to prepare and has a citrus twist.