Medium Greek Side Dish

Roasted Tomatoes

Name: Roasted Tomatoes
Prep time: 11 min
Cook time: 36 min
Total time: 47 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 cups grape tomatoes; 4 cloves garlic , sliced; 2 tablespoons olive oil; salt and pepper to taste

Total Time

47 min

11m prep · 36m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These roasted tomatoes are flavored with garlic and olive oil for a delicious side dish, or spoon them on top of warm pasta for a light meal.

Ingredients

4 cups grape tomatoes
4 cloves garlic , sliced
2 tablespoons olive oil
salt and pepper to taste

Instructions

1

Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
2

Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
3

Bake tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.