Icebox Pickles

Ingredients

• 6 unpeeleds cucumbers , sliced
• 2 onions , sliced
• 2 large green bell peppers , chopped
• 2 reds bell peppers , chopped
• 0.33 cups salt
• 2 trayss ice cubes
• 5 cups white sugar
• 3 cups white vinegar
• 2 teaspoons mustard seeds
• 1.5 teaspoons celery seeds

Instructions

1. 1

   Combine cucumbers, onions, bell peppers, and salt in a large container; cover with ice cubes. Let stand at room temperature for 3 hours. Drain off brine and squeeze out excess moisture.

2. 2

   Stir sugar, vinegar, mustard seeds, and celery seeds together in a large saucepan. Bring to a boil; cook for 3 minutes. Pour over cucumber mixture. Let cool, about 30 minutes.

3. 3

   Divide cucumber mixture among jars. Cover with lids and store in the refrigerator.