Print: Chicken Fiesta Salad

This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.

Prep

20 min

Cook

39 min

Servings

Difficulty

Medium

Ingredients

2 skinless , boneless chicken breast halves
1 , 1.27 ounce
1 tablespoon vegetable oil
1 , 15 ounce
1 , 11 ounce
0.5 cups salsa
1 , 10 ounce
1 onion , chopped
1 tomato , cut into wedges

Instructions

1 Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
2 In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
3 Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/chicken-fiesta-salad