Ingredients

• 1 cup butter
• 1 cup packed brown sugar
• 1 egg yolk
• 2 cups all-purpose flour
• 0.67 cups candied cherries , halved
• 0.5 cups chopped walnuts

Instructions

1. 1 Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
2. 2 Preheat oven to 375 degrees F (190 degrees C).
3. 3 While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).

Nutrition per serving