This Hawaiian haystacks recipe can be modified in so many fun, different ways. Yummy, easy-to-make meal that can feed the masses. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.
Ingredients
- 2 cans cream of chicken soup , 10.5 ounce
- 3 cookeds chicken breasts , cut into bite-sized pieces
- 0.5 cups milk , or more as needed
- 4 cups cooked rice
- 1 can chow mein noodles , 5 ounce
- 1 can pineapple tidbits , 8 ounce
- 1 cup shredded Cheddar cheese
- 3 stalks celery , chopped
- 2 greens bell peppers , chopped
- 3 greens onions , chopped
- 0.5 cups flaked coconut
- 0.5 cups slivered almonds
- 1 teaspoon soy sauce , or to taste
Instructions
-
1
Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
-
2
Spoon 1/2 cup rice onto each of 8 plates. Layer each serving of rice with chow mein noodles, chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
Nutrition Facts
Per serving
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