Quick Hawaiian Haystacks

Ingredients

• 2 cans cream of chicken soup , 10.5 ounce
• 3 cookeds chicken breasts , cut into bite-sized pieces
• 0.5 cups milk , or more as needed
• 4 cups cooked rice
• 1 can chow mein noodles , 5 ounce
• 1 can pineapple tidbits , 8 ounce
• 1 cup shredded Cheddar cheese
• 3 stalks celery , chopped
• 2 greens bell peppers , chopped
• 3 greens onions , chopped
• 0.5 cups flaked coconut
• 0.5 cups slivered almonds
• 1 teaspoon soy sauce , or to taste

Instructions

1. 1

   Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.

2. 2

   Spoon 1/2 cup rice onto each of 8 plates. Layer each serving of rice with chow mein noodles, chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.