This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any time of the year. Let the casserole cool and serve with whipped topping.
Ingredients
- 1 can cut yams , 40 ounce
- 1 cup white sugar
- 0.5 cups whole milk
- 0.5 cups salted butter , softened
- 2 eggs , beaten
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
-
2
Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.
-
3
Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.
-
4
Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.
-
5
Bake in preheated oven until golden brown, about 30 minutes.
Nutrition Facts
Per serving
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