Candied Yams Casserole with Pecans

Ingredients

• 1 can cut yams , 40 ounce
• 1 cup white sugar
• 0.5 cups whole milk
• 0.5 cups salted butter , softened
• 2 eggs , beaten

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2. 2

   Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.

3. 3

   Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.

4. 4

   Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.

5. 5

   Bake in preheated oven until golden brown, about 30 minutes.