This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day.
Ingredients
- 4 cups cubed seeded watermelon
- 2 cups cubed honeydew
- 2 cups fresh blueberries , divided
- 1.5 teaspoons minced fresh ginger root
- 0.5 teaspoons ground nutmeg
Instructions
-
1
Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Ginger Scones
This delightful recipe yields light, buttery, warmly spiced ginger scones. They're aromatic, thanks to the perfect blend of ground ginger, crystallized ginger, and fragrant cardamom. They're perfect for breakfast, tea time, or any cozy moment.
Moroccan Lentil Soup with Veggies
This delicious lentil soup with vegetables is fun and easy to make. My family and I have been trying to eat healthy, so I started adding veggies to all my soups. You can modify it in many ways — add your favorite cooking oil, as well as any greens you like. Serve with toasted rosemary bread. Yum!
Egg Fried Rice
This egg fried rice recipe is the best! It tastes just like takeout and is ready to serve in a flash.