This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day.
Ingredients
- 4 cups cubed seeded watermelon
- 2 cups cubed honeydew
- 2 cups fresh blueberries , divided
- 1.5 teaspoons minced fresh ginger root
- 0.5 teaspoons ground nutmeg
Instructions
-
1
Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.
Nutrition Facts
Per serving
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