This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day.
Prep
11 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
4 cups cubed seeded watermelon
2 cups cubed honeydew
2 cups fresh blueberries
, divided
1.5 teaspoons minced fresh ginger root
0.5 teaspoons ground nutmeg
Instructions
1
Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cold-fruit-explosion-soup