Pumpkin Pie Cake

Ingredients

• 1 package yellow cake mix , 15.25 ounce
• 0.5 cups butter or margarine
• 1 large egg
• 1 can pumpkin puree , 29 ounce
• 0.67 cups evaporated milk
• 3 large eggs
• 0.5 cups white sugar
• 1.5 teaspoons ground cinnamon
• 1 cup brown sugar
• 0.25 cups butter or margarine

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2. 2

   Reserve 1 cup cake mix from the package. In a bowl, combine remaining cake mix, melted butter, and 1 egg. Press mixture into the bottom and sides of a 9x13-inch pan to form a crust.

3. 3

   Mix together pumpkin, evaporated milk, 3 eggs, sugar, and cinnamon until blended. Pour over crust.

4. 4

   Combine brown sugar and reserved 1 cup cake mix in a bowl, then cut in butter until mixture is crumbly. Sprinkle over pumpkin filling.

5. 5

   Bake in the preheated oven for 50 minutes. Keep refrigerated.