Chocolate Potato Chip Pie

Ingredients

• 16 ounces kettle-cooked potato chips
• 6 tablespoons unsalted butter , melted
• 0.25 cups oat flour , see Note

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Crust: In a food processor, pulse potato chips until fine crumbs. Transfer to a large bowl; add oat flour and melted butter. Mix until well combined. Press crumbs evenly into a 9-inch deep-dish pie plate.

3. 3

   Bake in the preheated oven until golden, 10 to 12 minutes. Set aside.

4. 4

   Filling: Place semisweet chocolate chips, bittersweet chocolate, and heavy whipping cream in a saucepan over medium-low heat. Stir until chocolate melts and mixture is smooth, about 5 minutes. Whisk in eggs, vanilla, and salt. Cook, stirring, just until mixture begins to thicken, about 5 minutes. Remove from heat; pour filling into crust.

5. 5

   Bake in the preheated oven until set, 28 to 30 minutes. Cool for 30 minutes.

6. 6

   Ganache: In a small saucepan over medium-low heat, whisk together the dark chocolate chips and heavy whipping cream until smooth. Whisk in the vegetable oil. Let cool for 5 minutes.

7. 7

   Pour ganache over top of pie and smooth with an offset spatula.

8. 8

   Before chocolate sets, sprinkle crushed chips around the edge of the pie. Let stand for 30 minutes.

9. 9

   Place pie in refrigerator and let cool until ganache is set, 1 to 2 hours. Cut into slices and enjoy!