Sweet or salty? Whatever you're craving, this rich chocolaty pie with a potato chip crust has you covered.
Ingredients
- 16 ounces kettle-cooked potato chips
- 6 tablespoons unsalted butter , melted
- 0.25 cups oat flour , see Note
Instructions
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1
Preheat the oven to 350 degrees F (175 degrees C).
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2
Crust: In a food processor, pulse potato chips until fine crumbs. Transfer to a large bowl; add oat flour and melted butter. Mix until well combined. Press crumbs evenly into a 9-inch deep-dish pie plate.
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3
Bake in the preheated oven until golden, 10 to 12 minutes. Set aside.
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4
Filling: Place semisweet chocolate chips, bittersweet chocolate, and heavy whipping cream in a saucepan over medium-low heat. Stir until chocolate melts and mixture is smooth, about 5 minutes. Whisk in eggs, vanilla, and salt. Cook, stirring, just until mixture begins to thicken, about 5 minutes. Remove from heat; pour filling into crust.
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5
Bake in the preheated oven until set, 28 to 30 minutes. Cool for 30 minutes.
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6
Ganache: In a small saucepan over medium-low heat, whisk together the dark chocolate chips and heavy whipping cream until smooth. Whisk in the vegetable oil. Let cool for 5 minutes.
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7
Pour ganache over top of pie and smooth with an offset spatula.
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8
Before chocolate sets, sprinkle crushed chips around the edge of the pie. Let stand for 30 minutes.
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9
Place pie in refrigerator and let cool until ganache is set, 1 to 2 hours. Cut into slices and enjoy!
Nutrition Facts
Per serving
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