Gluten-Free Brownies

Ingredients

• cooking spray
• 0.75 cups white sugar
• 6 tablespoons unsalted butter , melted
• 1 teaspoon vanilla extract
• 2 large eggs
• 0.25 cups cornstarch
• 1 tablespoon unsweetened cocoa powder
• 1 pinch salt
• 1.25 cups chopped dark chocolate

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.

2. 2

   Combine sugar, butter, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.

3. 3

   Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are incorporated well. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.

4. 4

   Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.