I found this pancake recipe in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Ingredients
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 1 tablespoon white sugar
- 0.25 teaspoons salt , or more to taste
- 1.25 cups milk
- 3 tablespoons butter , melted
- 1 large egg
Instructions
-
1
Gather all ingredients.
-
2
Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
-
3
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
-
4
Flip and cook until browned on the other side. Repeat with remaining batter.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
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