Ingredients

• 1.5 cups all-purpose flour
• 3.5 teaspoons baking powder
• 1 tablespoon white sugar
• 0.25 teaspoons salt , or more to taste
• 1.25 cups milk
• 3 tablespoons butter , melted
• 1 large egg

Instructions

1. 1 Gather all ingredients.
2. 2 Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
3. 3 Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
4. 4 Flip and cook until browned on the other side. Repeat with remaining batter.
5. 5 Serve and enjoy!

Nutrition per serving