If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana …yummy!
Ingredients
- cooking spray
- 1.5 cups gluten-free rolled oats
- 0.75 cups almond milk
- 1 egg , at room temperature, separated
- 3 tablespoons melted butter
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
Instructions
-
1
Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
-
2
Combine oats and almond milk in a large bowl.
-
3
Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
-
4
Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
-
5
Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
-
6
Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
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