Ingredients

• cooking spray
• 1.5 cups gluten-free rolled oats
• 0.75 cups almond milk
• 1 egg , at room temperature, separated
• 3 tablespoons melted butter
• 1 tablespoon brown sugar
• 1 teaspoon baking powder

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
2. 2 Combine oats and almond milk in a large bowl.
3. 3 Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
4. 4 Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
5. 5 Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
6. 6 Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition per serving