I found this sherbet recipe in a newspaper clipping that my mother saved dated June 10, 1933. It's a light and fruity frozen dessert made with orange, lemon, and pineapple juices.
Ingredients
- 1 cup lemon juice
- 1.5 cups sugar
- 1 cup orange juice
- 1 cup milk
- 0.5 cups pineapple juice
Instructions
-
1
In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.
Nutrition Facts
Per serving
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