This sauerkraut casserole goes great with German cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.
Ingredients
- 1 pound sauerkraut
- 14 ounces tomatoes , coarsely chopped
- 0.25 cups white sugar or to taste
- 6 slices bacon , diced
- 0.5 tablespoons ground black pepper or to taste
Instructions
-
1
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
-
2
Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13-inch casserole dish.
-
3
Bake in the preheated oven until bubbly around the edges and caramelized on top, about 2 hours and 15 minutes.
Nutrition Facts
Per serving
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