This easy Mexican guacamole with corn (guacamole con elote) and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados. [Recipe originally submitted to Allrecipes.com.mx]
Ingredients
- 3 large avocados - peeled , pitted, and mashed
- 1 lime , juiced
- salt to taste
- 1 large plum tomato , seeded and chopped
- 0.5 whites onion , chopped
- 1 serrano chile , seeded and finely chopped
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
- 1 , 8.75 ounce
Instructions
-
1
Mash avocados, lime juice, and salt together in a medium bowl. Mix in tomato, onion, serrano chile, and olive oil. Stir in corn kernels. Serve immediately.
Nutrition Facts
Per serving
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